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The Rush of Spring

The Rush of Spring

For the longest time our lives here at Casita de Luz felt gripped in the cold hands of a winter that refused to let go. Then, almost overnight, spring's seductive warm night air and squint-causing sunshine rushed in to overwhelm us with weeds to pull, grass to mow, raised beds to build and seeds to plant. Abundant blossoms on the fruit trees gave way to luscious bright green leaves and now the branches hang burdened with the developing orbs of apricot, plum, pear and peach. Vegetables that had braved the coldest months--cauliflower, broccoli, cabbage, Brussels sprouts--bolted into tall flowering stalks that brought the bees and butterflies. A late frost obliterated the first sets of tomatoes, peppers, and chiles but we replanted the pots after an impatient wait of another ten days and also set out eggplant, zucchini, and yellow squash. Potatoes, peas, radishes, onions, lettuce and Swiss chard burgeon forth even as the cilantro and spinach succumb to days that are too warm. A few bold roses join the ever-increasing ranks of yellow and purple iris while the herb patch (parsley, oregano, mint, basil, thyme, chives, lavender) outside the kitchen door flourishes.

While robins and cardinals vie for a chance at the bird bath, the always enchanting doves call out "who-cooks-for-you…who-cooks-for-you…" Need I say more about what we've been doing on the home front?
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